But I digress... I give you the GREEN MONSTER (discovered here).
First off, I needed some ground flax and all I had was whole flax.
Ground Flax! WoOOooo!
You only need one tablespoon.
Add 2 cups of delicious, delicious Kale (that is its scientific name)
1 cup of almond milk
Et voilà! Un monstre vert!
I have been eating half this recipe for breakfast and Dunc has been adding spinach and crazy superfood powder... his is waaaaay healthier than mine, tastes healthier too. In a good way.
Butters also really likes it. Yes, I had the blender on the ground, I was trying to get better lighting...
NOW, for the big news. I am now officially domesticated. How? Why? What do I mean by this?
Weeeell, I made an adventure up to Target (Tar-jhay) yesterday in search of a food processor (I needed one to make these) and they were fresh out! So I crossed the street to Macy's, naturally, and bought one, plus a KitchenAid and two plates. Oh what? A KitchenAid stand mixer? You mean, my new baby, Professor K? (His bro is Wolverine, the food processor. If you got the Professor "K" - "X" reference without Wolverine, you are officially a nerd, and my new best friend.)
And now I will make bread, and cookies, and cinnamon rolls, and bagels, and whipped cream, and meringue and gain 87 lbs.